Research and Development
THIS RESEARCH HAS BEEN DEVELOPED:
- In House : it has a multidisciplinary Quality Department and years of experience in research, as well as the necessary ( microbiological laboratory and physical-chemical facilities .
- We also collaborate with external organizations such as the University of Murcia and the Canning Technology Center.
Involved in Research
QFS is aware that food is a field in which technological advances are constant and numerous, so research provides insight into the impact of the various products manufactured or manipulated regarding the safety and welfare of consumers.
Being aware of this, the company has from the beginning, allocated resources to research and development and ensured that changes are implemented where necessary.
